Chef

  • Reference icon Reference Number: 444698
  • PublishDate iconPublished Date: 30/07/2026
  • JobType iconJob Type: Permanent
  • salaryRate iconSalary: £30000 - £36000 Per annum
  • type iconHours: Full Time

Manpower Recruitment are working with an established Restaurant in the Woodstock, Oxfordshire and are looking for a new Chef, to join a busy kitchen environment.

This role is a full-time role, working 5/7 days, including weekends and evenings, so flexibility is needed.

My client is open to reviewing all levels of chefs from a Commis chef to a Chef De Partie.

The role is paying £30000 to £36000pa, depending on experience. (Plus Tips)

Job Overview

The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency.

Key Responsibilities

  • Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
  • Prepare, cook, and present dishes according to established recipes and standards.
  • Maintain high levels of cleanliness, organisation, and food safety within your section.
  • Monitor portion control and minimise food waste to support cost management.
  • Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
  • Support stock control, including ordering, rotation, and inventory checks.
  • Work efficiently during busy service periods, maintaining attention to detail under pressure.
  • Step up to support other sections or senior chefs when required.


Key Skills and Experience

  • Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
  • Solid knowledge of cooking techniques and kitchen operations.
  • Ability to manage a section independently during service.
  • Strong organisational skills and attention to detail.
  • Good communication and teamwork skills.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Passion for food, quality, and continuous improvement.


Qualifications (Desirable)

  • NVQ Level 2 or 3 in Professional Cookery (or equivalent).
  • Food Hygiene Certificate (Level 2 or above).
  • Allergen awareness training.


What We Offer

  • Opportunities for career progression within the business.
  • Free Staff Car Parking
  • Training and development opportunities.
  • Supportive kitchen environment focused on quality and teamwork.


If interested, please get in contact with a Manpower Representative.

If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.